3 to 4 chicken thighs, deboned
1 can tomato sauce
1 TBLSP curry powder
1 tsp cumin
1/2 tsp cinnamon
1/4 tsp cardamom
1/4 tsp turmeric
2 small sweet potatoes, cubed
1 med onion, chopped
1 medium bell pepper, seeded and chopped
1 TBSLP Ginger
2 cloves garlic minced
fresh cilantro (optional)
Mix all ingredients into a crock pot. Cook on high for 4 hours, or low for 6. Serve with basmati rice and naan. Serves 6 to 8.
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