Cheesy jalapeno Grits

Cheesy Jalapeno Grits

1 TBSP olive oil
1 jalapeno minced (seed removal optional)
1 ½ C water or veggie broth
¾ C Instant Grits
1 Avocado sliced
Salt and pepper to taste
½ C shredded cheddar cheese

In sauce pan, cook minced jalapeno in olive oil for 2-3 minutes until soft. Add water/broth and bring to a boil. Add in grits, cook according to package directions. Add salt and pepper, and shredded cheese. Stir until cheese is partially melted. Pour into bowl(s) and top with avocado. Eat while still warm.