1/2 lb buffalo meat
1-2 chipotle peppers, minced *
salt and pepper to taste
2 cibatta rolls, toasted
romaine lettuce
mayo
feta cheese
make patties after mixing in the pepper(s) * I left the seeds in and just minced finely and the heat level was just right for me. cook medium rare on high heat. buffalo meat is lean and will fall apart if cooked too long. I toasted the buns in the same pan as I cooked the meat. Put meat on bread and Top with the "toppings". enjoy! makes 2 1/4 lb burgers.
I also served sweet potato fries as a side. This burger was juicy moist and had a mildly smoky flavor that lasted even after the burger was gone. Eric and I sat there and talked about the other variations on this burger; mushrooms, bacon and smoked cheddar; bell peppers, smoked provalone, and grilled onions...the sky is the limit on this one.
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