2-4 ripe peaches, halved with pit removed
1/4 brown sugar
2 pats butter
1/8 C rum
vanilla ice cream softened
Heat grill pan. brush peaches with oil (I sprayed mine with veggie spray). Place on pan and grill on each side for 3 minutes or until the cut side has grill marks. Remove fruit, set to the side. Add sugar, butter and rum (careful...RUM is FLAMABLE) to pan to deglaze and make a sauce. Serve over warm peaches, add a scoop of ice cream.
No comments:
Post a Comment