Easy Pasta bake

1 Box whole wheat pasta, cooked for half the cooking time, drained
2 Zuchinni Squash diced
1/2 C mushrooms, sliced
1/4 C black olives, sliced
2 cloves garlic, minced
1 Can diced tomatoes
1 Can crushed tomatoes
1 C shredded Mozzarella cheese
1/4 C shredded romano cheese
1 Small onion sliced
1 TBLSP basil, fresh
1 TBLSP oregano, fresh
1/4 tsp red pepper flake
Salt and pepper to taste.

Cook veggies in 1/2 TBLSP oil. Add diced tomatoes and crushed tomatoes and herbs. Season and let cook for 5-10 minutes. Add pasta and mix, being careful not to destroy the noodles. The noodles will absorb the liquid in the sauce making them perfect. Pour into oblong, greased pan. Top with cheese. Bake at 400 for 10 minutes or until cheese is melted and golden. Serve with bread and salad. Leftovers can be easily stored and re-heated. Serves 4-6 people.

*this recipe can easily have meat added to it. Just brown the beef, pork or turkey before adding the veggies.

*photo could not be taken as we ate the WHOLE thing already. sorry guys...maybe you can submit a pic when YOU make it! :)