1-2 roasted peppers (mild to hot), seeded, and minced
1/4 Yogurt or sour cream
1/2 C shredded cheese of your choice
2 pats butter
salt and pepper to taste
With fork, poke potatoes 4-6 times in various places on skn. Cook potatoes in Microwave for 10-15 minutes until tender. Scoop out flesh but leave some in skin to give structure. Place in bowl with all other ingredients (1/4 C of the cheese). Spoon back into skins. Bake/broil for 4-8 minutes or until cheese is melted.
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