Haddock Fish Picatta

4- 4oz haddock fish filets (cleaned and deboned)
1/4 C sliced black olives
1/4 C diced red bell pepper
1/4 C diced onion
1-2 garlic cloves minced
Salt and pepper to taste
olive oil

Place fish onto pan, season with salt and pepper. Mix olives, garlic, onion, and bell pepper and sprinkle on top of fish. Drizzle with olive oil and broil on low for 10-15 minutes or until fish is flakey. Serves 3-4 people.