3-4 pears, peeled, cored and diced
1/4 C dried cranberries
1/4 C almond slivers, roasted
1 C wheat flour, sifted (pour wheat hulls back in)
pinch salt
1 tsp vanilla
1/4 C splenda brown sugar
1 TBLSP baking powder
1 Egg
1/4 C milk or water
1/4 C apple sauce
mix sugar, egg, apple sauce, and vanilla in bowl. Add flour, baking powder, salt and milk. Mix until just combined. Add remaining ingredients. Fill greased muffin tin 3/4 full. bake for 25-30 min in a 375* oven or until pick inserted in center of center muffin comes out clean. makes 10-12 muffins.
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