Leftover egg hash

1/4 C meat, diced (if using beef make sure most of the fat gets cut off) 1/4 C diced potatoes 1/4 C cooked mushrooms 1/4 C fresh spinach 1/4 C onion, minced 1 lg garlic clove, minced 1/4 C feta cheese 4 large eggs, lightly beaten.* Heat olive oil in a pan. Add spinach, onions, garlic and cook until spinach is wilted. Add leftover meat, potatoes, mushrooms, season to taste. Add eggs and cook on gentle heat until eggs are no longer runny. Add cheese. Eat while still warm. Serve with rye toast and bloody mary's. * I used 2 eggs and 1/2 C egg whites to cut the fat. It's a great way to use leftovers from a previous steak meal. Serves 2-3 people depending on how hungry they are.