This recipe came to me after having mac and cheese leftover from a meal. It's easy and can be made a day or so in advance.
2 C cooked, leftover mac n cheese.
2 Can white tuna packed in water
1/2 C frozen peas
1 sm onion, diced and cooked until translucent
2 ribs celery, cooked with onions
1 Can low fat/fat free cream soup (I used cream of chicken)
1/4 C milk
Pepper to taste
1 C bread/cracker crumbs *
Mix mac n cheese, tuna, peas, soup and milk, along with onions and celery. Add pepper. Pour into greased pan. top with crumbs *I also have used ground up corn flakes or honey corn flake cereal*. bake at 350 for 25-30 minutes or until bubbly and top is golden.
No comments:
Post a Comment