Mashed Sweet Potatoes

1-2 Large Sweet Potatoes, Diced
Salt
Pepper
1/4 C sour cream
2 TBLSP butter

Put Potatoes in sauce pan. Cover with water, boil on medium-high for 15 to 20 minutes or until fork tender. Drain, put back in pan. Add butter, salt and pepper. Let butter melt slightly. Add sour cream. Mash and blend until the desired texture/lumpiness. Serves 4-6 people 1/4 Cup each.