Honey glazed sweet potato rounds

2 medium sweet potatoes, scrubbed and sliced into rounds
1/4 C honey
1 TBLSP coconut oil (melted/soft)
1/4 tsp cinnamon
1/4 tsp nutmeg
Salt and Pepper to taste
2 TBLSP butter (to finish)

Place potatoes, honey and spices into a bowl,season to taste with salt and pepper. Mix well. Pour onto large square of foil in an even layer. Close up all open ends. Place onto HOT grill and cook for 20 minutes. Remove from grill when done, open packet carefully and plop butter on, resealing loosely. Let sit 5 minutes and enjoy!

You can cook these in the oven. Just spread onto baking sheet and bake at 375 for 25 minutes or until tender.