2 medium sweet potatoes
2-3 Cups chopped beef/pork BBQ (homemade or not)
2 eggs
Preheat oven to 400 degrees. In the meantime, take bbq (we used leftovers from our favorite BBQ place), add sauce if the meat is dry to the consistency you desire, and warm up in a sauce pan. Keep warm while potatoes are baking.
Wrap sweet potatoes in foil. Place in preheated oven and bake for 30-45 minutes or until potatoes are done. To test for doneness, insert knife in center of sweet potato and if it goes in and comes out easily, it is done.
Split sweet potatoes, top with a pat of butter (optional) and top with 1/2 of BBQ.
Fry Egg and top the BBQ with it. Sprinkle with pepper and salt and enjoy!
No comments:
Post a Comment