Saturday, July 20, 2013

Paleoats






 

1-cup coconut milk
1-cup water
1 cup uncooked quinoa
2 TBLSP butter

Directions

Pour coconut milk and water into a medium saucepan. Bring to a light boil. Add quinoa, cover and cook about 15 minutes or until all the liquid has been soaked up.
Pour into bowl, top with anything you like: Honey, berries, nuts, cinnamon, and more milk.

 

Other ways to make and serve:

  This could also be made into a rice pudding by just adding a bit more (1/2 c) coconut/almond milk, 2 tsp vanilla, cinnamon and raisins to taste. I would cook 5 minutes more and then serve. to make vegetarian/vegan leave out the butter and honey and sweeten with monk fruit or coconut sugar.

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