BBQ and Egg Topped Sweet potatoes

2 medium sweet potatoes
2-3 Cups chopped beef/pork BBQ (homemade or not)
2 eggs


Preheat oven to 400 degrees. In the meantime, take bbq (we used leftovers from our favorite BBQ place), add sauce if the meat is dry to the consistency you desire, and warm up in a sauce pan. Keep warm while potatoes are baking.

Wrap sweet potatoes in foil. Place in preheated oven and bake for 30-45 minutes or until potatoes are done. To test for doneness, insert knife in center of sweet potato and if it goes in and comes out easily, it is done.

Split sweet potatoes, top with a pat of butter (optional) and top with 1/2 of BBQ.

Fry Egg and top the BBQ with it. Sprinkle with pepper and salt and enjoy!

Mom's Meatloaf

1 LB ground beef
1 small onion diced
1 stalk celery diced
1 small bell pepper, diced
1-2 cloves garlic, minced
1 TBSLP worsterchestier sauce
1/4 C kethcup
1 Egg, slightly beaten
1 C bread crumbs
Salt and pepper
1 TBSLP milk/cream
1/4 tsp Thyme
1/4 tsp parsley

Cook veggies in a pan with a bit of butter until onions are translucent. Cool. Once cool, in bowl, mix all other ingredients until it is just mixed.  form into a loaf (i use our iron skillet), drizzle with extra ketchup. Bake at 400 for 30-45 minutes or until juices run clear. Serve hot with favorite sides!