Bittersweet Chocolate Paleo Snack

2 bars bittersweet chocolate, melted over a double boiler
1 TBLSP honey
1 TBLSP coconut oil

1/4 C Each:
Raisins,
Dried Cranberries
Almonds
Cashews
Pecans
walnuts

2TBLSP shredded coconut
2 TBLSP pumpkin seeds

Put all ingredients into melted chocolate, honey and coconut oil, stir until coated. Pour out onto wax paper on a cookie sheet. Spread out into even layer. Place in fridge or freezer and chill until chocolate has hardened. Break apart into pieces. Enjoy as a snack between meals or a dessert after dinner.