1 TBS Baking powder
1/4 tsp salt
2 Eggs
1 1/2 C milk
1/4 C oil/apple sauce
1 tsp vanilla
Oil or melted butter for waffle iron
1/4 C chocolate chips
Sift flour and other dry ingredients together in a bowl. Mix eggs, 1 C milk and oil in measuring cup. Add to dry mix. Stir until dry is wet, add other milk if necessary, however, do not over beat. Lumps are good. Let rest while waffle iron heats.When iron is ready, spread with butter or spray with oil, then ladel (I use a gravy ladel) 2-3 ladel fulls into Iron. Top with a sprinkle of chocolate chips. add a bit more batter. Close and let cook until done. Makes 4-6 waffles. I freeze my left ove waffles and just toast them in my toaster oven! Cheaper and WAY MORE delish than the store brands!
Serve with fresh fruit (in this case, berries) and fresh whipping cream. To make whipping cream, take another clean bowl, add a pint of heavy whipping cream. Mix with a hand mixer or kitchen aide until light and fluffy or soft peaks form. Be careful not to beat too long as it will make butter of the cream. (however you could then serve the fresh butter on your waffles and just add syrup?)
No comments:
Post a Comment