1/2 Pound large Raw shrimp, peeled and cleaned
1 medium zuchinni squahs, quartered and diced
1/2 bell pepper (red or yellow)
2-3 cloves garlic minced
1/2 Large onion, diced
1/2 bunch fresh spinach, cleaned and cut into ribbons
1 TBLSP basil, minced, chopped
1 TBLSP oilve oil
1 TBLSP parsley, chopped
1 C alfredo sauce (homemade or jarred)
1 C milk
Extra fresh shredded parmesan
1/2 LB broken linguini/spaghetti pasta
1/2 TSP red pepper flake
Heat oil in pan. Add red pepper, garlic and onions. Cook over medium heat until onions are clear. Add bell pepper, and squash. Season lightly with salt and pepper. Cook until almost tender. Add spinach, herbs and sauce along with milk. Once it comes to a heavy simmer, add pasta. Stir regularly for 8 minutes or until pasta is soft. Add shrimp and cook 3 more minutes and turn off heat, cover and let sit. Noodles will absorb more liquid and the shrimp will turn pink and curl signaling they are done. Serve in a bowl with extra cheese if desired.
Feeds 4-6 people with Salad and bread added to the meal.
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