3-4 Eggs, beaten with 1 TBSP milk or cream
1/2 C fresh spinach
1-2 cloves garlic, minced
1/4 C parmesan cheese, grated
1 pat butter
1 TBSP oilve oil
1/4 C crumbled feta cheese
1/4 C mushrooms (optional)
1/4 C chopped black olives
In frying pan, melt butter and oil. Mix eggs, Parm cheese, and milk. Saute spinach, mushrooms and garlic in butter/oil, until spinach is wilted. Add egg mix. Try to keep flat like an omlette and cook until done. Put feta in center of eggs and fold over. Top with olives, serves 2-3 people.
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