1-2 pounds of chicken wings, seperated into drummies and "flappers"
2 cloves garlic minced
1 bottle of your favorite BBQ sauce
1 cap of your favorite rum
2 C cookng oil
Salt and pepper to taste
Take oil, heat in pan. Season wings with salt and pepper. Mix together sauce, garlic and rum in a bowl deep enough for several wings to be coated. When oil is hot, add a few wings at a time. Cook, truning a few times, until slightly golden brown. Remove form oil and drain slightly. Add to sauce, coat well, and then place onto lined baking sheet. Do this to all of the wings.
Broil on HIGH for 10-15 minutes, turning half way through and brushing with more sauce. Serves 2-4 people.
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