Zucchini Walnut Muffins

1 1/2 C wheat flour.
1/2 tsp salt
1 TBSP baking powder
2 tsp vanilla
1/4 tsp cinnamon
1/4 tsp nutmeg
1 1/2 milk
1/2 C oil
1/4 C walnuts coursely chopped
1 medium zucchini shredded
1 Large Egg
1 C sugar or sugar subsitute
1/4 C dried cranberries (optional)
1/4 C semi sweet chocolate chips (optional)

Preheat oven to 375. In medium bowl, sift together all dry ingredients including sugar and spices.. In liquid measurting cup wisk together oil, egg, vanilla and milk. Add to dry ingredients. Fold into flour just until wet. Add zucxchini and optional ingredients. Grease muffin tin. Pour batter into each tin 3/4 of the way to the top. Bake 15-20 minutes until muffins pull from sides of pan and spring back when touched. Cool for 2 minutes and turn out onto wire rack to finish cooling. Makes 12 regular size muffins.